The Thorndale Inn

Restaurant & Bar

Chester County, PA

 
 

Buffet Dinner Menu

 
 

The Thorndale Inn

Buffet Dinner Menu

 

 

 Dinner buffets are limited to a minimum of 30 people. Please let us know if you would like a customized menu for your group.

 

Dinner Buffet $20.95 per person

All buffets are served with the following:

Salad Bar   Vegetable     Potato or Rice    Rolls and Butter

 

Entrée Selection

(Please Select 3)

Roast Top  Round of Beef au Jus

Grilled Breast of Chicken with Mushroom Sauce

Baked Ziti with Meatballs and Sausage

Oven Roasted Breast of Turkey

Baked Ham Steak with Hawaiian Sauce

Flounder or Salmon broiled in white wine and lemon butter

Sirloin Beef Tips Sautéed in Burgundy Sauce

 

Each additional Entrée is $2.00 per person

 

Additional Selections (Extra)

Roast Prime Rib of Beef   $5.00 per person

Broiled Flounder — Stuffed with crab imperial   $5.00 per person

Sliced Filet Mignon $7 per person

 

Beverages — Choice of one per person

Coffee, Hot Tea, Iced Tea

 

Dessert

$3.00 per person

Assortment of cakes and pies

Other selections available on request

  A 25% deposit is required and will be credited to your account. An 18% gratuity and 6% sales tax will be added to all bills.  A guarantee of attendance will be required 72 hours prior to function or original count will be used. 

At the restaurants discretion, we may be able to accommodate up to 5 additions on the day of the event.

Note: Prices and selections are subject to change.



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