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The
Thorndale Inn
Dining
Room
Menu
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Appetizers
| Stuffed Portabella
Mushrooms
--
Roasted Portabella mushroom stuffed with Ricotta
cheese, sun dried tomatoes and spinach. Baked
and topped with a balsamic and basil vinaigrette.
|
$7.95 |
| Shrimp
Lejon -- filled
with horseradish and wrapped with smoked
bacon
|
$8.50 |
| Shrimp
Cocktail-- Jumbo
shrimps served with Spicy cocktail sauce
|
$8.50
|
| Clams
Casino--
Fresh
top neck clams baked with our Casino Recipe
|
$7.95 |
| Steamed
Mussels and Clams--
Served
with Garlic Tomato Sauce |
$8.95
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| Baked
fresh Mushrooms
stuffed
with Crab Imperial
|
$8.95 |
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Portabella
and Crab meat --
A
roasted Portabella Mushroom topped with sautéed
Crab Meat and Garlic Butter |
$9.50 |
| Oysters
Rockefeller
-- Fresh
Blue Point Oysters topped with spinach, Mornay
Sauce and Swiss Cheese
|
$9.50 |
| Hot
Appetizer Combination --
2
Shrimp Lejon, 2 Clams Casino, 1 Oyster Rockefeller,
1 stuffed mushroom and 1 Crab cake
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$16.95
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Homemade
soup served
in crocks
French
Onion Soup Au Gratin
--
Served
piping hot and topped with a blend of cheeses
|
$4.95
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| Lobster
Bisque |
$5.95 |
| Snapper
Soup -- Served
with a cruet of Sherry wine
|
$4.95 |
| Soup
of the Day |
$3.95 |
Salads
| Caesar
Salad --Crisp
Romaine leaves, tossed with our own Caesar
Dressing,
fresh Romano Cheese and homemade garlic
Croutons
|
$5.95 |
| Spinach Goat Cheese
Salad -- Fresh
baby spinach, tomatoes and sliced Bermuda onions.
Garnished with goat cheese and topped with a
hazelnut vinaigrette |
$6.95
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| Spinach
Salad -- Fresh
spinach leaves mixed with bacon, onions, mushrooms, hard boiled egg, homemade
croutons,
served with sweet and sour bacon dressing
|
$6.95 |
| Thorndale
House Salad -- Fresh garden greens with ripe tomatoes,
cucumbers,
fresh
mushrooms and red onion, choice of dressing
|
$5.50 |
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Thorndale Inn Classics
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Veal
and Lobster Royal--
Tender veal and
lobster medallions sautéed with wild
mushrooms
in a Triple-Sec cream sauce |
$27.95 |
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Veal
Oscar --
Sautéed Veal
Medallions topped with asparagus,
sautéed
crab meat and Béarnaise Sauce |
$23.95 |
| Veal
Marsala --
Tender veal sautéed with mushrooms and Marsala
wine,
served
over rice |
$21.95 |
| Rack
of Lamb Persille -- French
style baby lamb Rack crusted with DiJon mustard
fresh
herbs and served
with mint jelly |
$27.95 |
| Chicken
Marsala--
Boneless breast
sautéed with mushrooms and Marsala,
served
over rice |
$18.95 |
| Chicken
Thorndale--
Roasted
breast of chicken stuffed with aged cheddar cheese,
wrapped in bacon and served over a whole grain
mustard cream sauce |
$19.95 |
| Chicken
Chesapeake
-- Sautéed boneless
breast of chicken topped with Crab Imperial
and glazed
with Béarnaise Sauce |
$21.95 |
| Chicken
Mediterranean -- Sautéed tenderloins of
chicken in olive
oil with fresh Garlic
and Lemon
Juice served over Rice Pilaf |
$18.95 |
| Mushrooms
Imperial --
Large
Fresh Chester County Mushrooms filled with
Crab
Imperial and broiled with white wine and butter |
$21.95 |
| Beef
Wellington --
Grilled
(8 oz.) Filet Mignon and sautéed mushrooms
wrapped in
a Puff Pastry and baked golden brown,
served
with Sauce Madeira |
$25.95 |
| Grilled
Pork Chops --
(2)
Center Cut Pork Chops grilled and served with hot
spiced applesauce |
$16.95 |
Steaks
| Filet
Mignon--
8 oz. Char-grilled, served with onion ring , and
mushroom cap. Topped with a garlic merlot butter
sauce
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$24.95 |
| New
York Strip Steak
--
9 oz.
Choice center Cut, Char-grilled , served with
mushroom
cap and onion rings |
$19.95 |
| New
York Strip Steak --12
oz.
Choice center Cut, Char-grilled , served with
mushroom
cap and onion rings |
$24.95 |
| Steak
AuPoivre
-- 8
oz.'s. Filet Mignon sautéed in a Brandied DiJon
cream sauce
with Crushed Peppercorns |
$25.95 |
| Steak
Mediterranean
--
Grilled
12 oz. Sirloin then sautéed in olive oil with fresh
garlic and lemon juice |
$24.95 |
| Filet
Tips Thorndale
--
Filet
tips sautéed in Olive Oil with fresh garlic, lemon
juice
and served over rice pilaf |
$19.95 |
| Prime
Rib of Beef AuJus
----
Seasoned
and slow roasted |
$20.95
Princess
$24.95
Queen |
Seafood Selections
| Fried Shrimp
--
Lightly breaded then fried to a golden brown, served with sauce tartar. |
$18.95 |
| Salmon Judy --
Fresh Atlantic salmon topped with a bacon
horseradish cream sauce and finished with herbed
breadcrumbs |
$20.95 |
Crab Cakes
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Maryland style, fresh crab cakes lightly breaded, fried golden brown and served with
sauce tartar or zesty cocktail sauce. |
$19.95 |
| Sea Scallops Casserole
--
Broiled in our own scampi butter. |
$22.95 |
| Shrimp Scampi
--
Sautéed jumbo shrimp in garlic butter, served over rice. |
$19.95 |
| Crab Imperial
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House specialty broiled to a golden brown and glazed with drawn butter. |
$21.95 |
| Lobster Tails
--
12 oz. of lobster tails broiled and served with drawn butter. |
$34.95 |
| Alaskan King Crab Legs
--
1 1/4 lb. steamed crab legs served with drawn butter and lemon crown. |
$37.95 |
Surf & Turf
--
8 oz. filet mignon char-grilled and a 6 oz. broiled lobster tail served with drawn butter,
and fresh mushroom cap. |
$38.95 |
Seafood Combination
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A delicious variety of shrimps, scallops, flounder, clams casino and
crab cake, served broiled or fried. |
$24.95 |
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Flounder |
$17.95 |
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Fresh
Salmon |
$18.95 |
|
Chilean
Sea Bass |
$21.95 |
| The
fish selections above can be prepared grilled,
baked, blackened, poached or sauteed. Add
sauteed crab imperial to your choice for
$5.00. |
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Above entrees are served with House Salad, Potato and Vegetable Du Jour, Tavern Bread and Butter.
Italian Specialties
We use only the finest Pasta cooked to order and served with House Salad & Garlic Bread.
Angel Hair, Penne, Spaghetti or Linguini
With fresh tomato sauce $11.95
With olive oil, fresh garlic and fresh parsley $12.95
With Italian sausage, meatballs or meat sauce $13.95
With fresh red or white clam sauce $15.95
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Tortellini Milano
--
Cheese filled, topped in a tomato blush sauce
and garnished with mushrooms, peas and sun dried
tomatoes |
$14.95 |
| Penne Putenesca
--
Penne pasta tossed with capers, black olives, garlic and a spicy tomato sauce |
$14.95 |
Ravioli de Florentine
--
Ravioli and tomato sauce, topped with fresh spinach sautéed in
virgin olive oil and garlic |
$14.95 |
| Seafood Tortellini
--
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce |
$21.95 |
Fettuccini Con Fungi
--
Sautéed mushrooms, spinach and sun dried tomatoes tossed with
fettuccini in a lite cream sauce |
$15.95 |
Eggplant Parmigiana
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Lightly breaded and pan-fried topped with mozzarella cheese and
tomato sauce, served with spaghetti |
$14.95 |
Linguini Fruit Demer
--
Shrimps, scallops and crab meat sautéed with garlic and white wine
over fresh linguini |
$21.95 |
Veal Parmigiana
--
Breaded nature veal cutlet topped with tomato sauce melted cheese and
served with spaghetti |
$18.95 |
Steak Pizzaiola
--
Filet mignon tips sautéed with peppers, mushrooms and onions simmered in
our pomadora sauce and topped with mozzarella cheese, served over spaghetti |
$18.95 |
Chicken Parmigiana
--
Breaded breast of chicken topped with tomato sauce, melted cheese and
served with spaghetti |
$16.95 |
| Fettuccini Primavera
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Combination of fresh vegetables in a cream sauce |
$14.95 |
Chicken Pizzaiola
--
Tenderloins sautéed with peppers, mushrooms and onions, simmered in
our pomadora sauce and topped with mozzarella cheese, served over spaghetti |
$17.95 |
Desserts
| Choose from our Dessert Tray |
$5.95 |
| Deluxe French Ice Cream - Vanilla, Chocolate, Strawberry |
$3.95 |
| Sherberts |
$3.95 |
Beverages
| Coffee, Decaf Tea or Iced Tea |
$1.75 |
| Hot Chocolate |
$1.75 |
| Sodas |
$1.75 |
| Spring Water - 16 oz. Bottle |
$1.50 |
| Juices (tomato, orange, grapefruit, pineapple or cranberry) |
$2.95 |
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Prices
and selections are subject to change. |
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