Served
11:00 AM—6:30 PM ( Last Reservation is at 6:30 PM)
Buffet Menu
Full Salad Bar
Lasagna
Hickory Smoked Ham/pineapple and raisin Sauce
Roast Prime Rib of Beef AuJus
Chicken
Marsala
Broiled Flounder
Broiled Salmon with Lemon and Butter Sauce
Seafood Newberg with Rice
Sweet Potatoes and Mashed Potatoes
Vegetables
Full
Dessert Table
Price
Adults $24.95
Children 9 to 12 $10.95
Children 5 to 8
$7.95
Children 4 and Under FREE
Special Easter A La Carte Menu
Appetizer Specials
Shrimp Cocktail $8.95 Stuffed Mushrooms $9.95
French Onion Soup $5.95 Shrimp Lejon $8.95
Lobster Bisque $6.95
Entrees
All Dinners are complemented with House Salad, Potatoes, Vegetables, Tavern Bread and Butter
Filet Mignon $28.95
8 oz. Filet, grilled and served with Onion Rings and garlic Merlot butter sauce
New York Sirloin Strip $27.95
12 oz. Strip, grilled and served with Onion Rings and garlic Merlot butter sauce
Surf’ n Turf $44.95
7 oz. Tail and 8 oz. Filet Mignon cooked to your liking
Lobster Tails $44.95
Two Tails (14oz.) with drawn butter and Lemon Crown
Veal Oscar $29.95
Sautéed Veal Cutlet topped with Crab Meat, Béarnaise Sauce and Asparagus
Stuffed Flounder $25.95
Fresh North Atlantic Flounder stuffed with our own Chef’s Crab Imperial
Salmon Judy $24.95
Fresh Atlantic salmon broiled with white wine, lemon butter and fresh herbs
Chicken Chesapeake $27.95
Fresh Broiled Chicken Breast with Crab Imperial and Béarnaise Sauce
Crab Imperial $24.95
House Specialty, broiled to golden brown and glazed with drawn butter
King Crab Legs $39.95
1 ½ lb. Alaskan King Crab Legs served with drawn butter& Lemon Crown
Thorndale Dessert Tray 5.95
Beverages $1.95
Coffee Tea Decaf Milk
Espresso $2.75 Cappuccino $3.50
