The Banquet Selections
Include:
Appetizer, Salad, Entrée, Two
Vegetables, Bread & Butter plus Beverage
|
Prime
Ribs of Beef au Jus |
$29.95
|
|
Broiled
Filet Mignon (8 oz) with mushroom caps
|
$31.95
|
|
Broiled
New York Strip Steak with Onion Rings
|
$31.95
|
|
Roasted
Breast of Turkey with Stuffing
|
$25.95
|
|
Chicken
Cordon Bleu — stuffed with ham and cheese
|
$27.95
|
|
Chicken
Royale — Stuffed with rice and mushrooms
|
$26.95
|
|
Baked
Ham Streak with Hawaiian sauce
|
$27.95
|
|
Broiled
Fresh Flounder
or Salmon
|
$27.95
|
|
Broiled
Fresh Flounder with Crab Imperial |
$31.95
|
|
Surf
& Turf — Lobster Tail & Filet Mignon
|
Market
Price
|
|
Two
6 oz Lobster Tails with drawn butter
|
Market
Price
|
|
Two
6oz Lobster Tails stuffed with Crab Imperial
|
Market
Price
|
Appetizers
(choice of one)
Fresh Fruit Cup, Soup du Jour, Fresh Melon (in season)
French Onion Soup ($2.50 extra) or Shrimp Cocktail ($4.95
extra)
Salads
Included: Tossed Salad or Hearts of Lettuce
Caesar Salad or Spinach & Mushroom -
$2.50 extra
Fresh Vegetables
(Please select two)
Sweet peas & mushrooms; Mixed Vegetables;
Green beans almandine
Baked Idaho potato; Rice pilaf; Glazed Carrots
Wedding Cake
(Extra)
We will be happy to cut and serve your
personal cake for $.75 per plate
Beverages
Coffee, Tea, Iced Tea
A
25% deposit is required and will be credited to your
account. An 18% gratuity and 6% sales tax will be added to
all bills.
A guarantee of attendance will be required 72 hours
prior to function or original count will be
used. At the restaurants discretion, we may be able
to accommodate
up to 5 additions on the day of the event.
Note:
Prices and selections are subject to change.
