Thorndale Inn

Banquet Dinner Buffet

 

Minimum of 30 people are required for a dinner buffet. Please let us know if you would like a customized menu for your group.

Dinner Buffet   $24.95 per person
All buffets include:  Full Salad Bar, Vegetable, Potato or Rice, Rolls & Butter, Beverage

Entrée Selection
(Please Select 3)

• Roast Top Sirloin of Beef au Jus
• Grilled Breast of Chicken with Mushroom or Marsala Sauce
• Baked Ziti with Meatballs and Sausage
• Oven Roasted Breast of Turkey
• Baked Ham Steak with Hawaiian Sauce
• Flounder or Salmon Broiled in White Wine and Lemon Butter
• Sirloin Beef Tips Sautéed in Burgundy Sauce

                                                                                                                                                                                               (If you would like more than 3 of the above selections, each additional Entrée is $2.00 extra per person)

Upgraded Suggestions (Additional)

• Roast Prime Rib of Beef   $5.00 per person
• Broiled Flounder Topped with Crab Imperial   $5.00 per person
• Sliced Filet Mignon   $7.00 per person

Beverages (included)
Freshly Brewed Coffee,  Hot Tea,  Decaf Coffee,  Iced Tea

Dessert   Add $2.95 per person  
Assortment of Cakes and Pies  OR  Personalized Special Occassion Cake  
 

A 25% deposit is required and will be credited to your account. An 18% gratuity and 6% sales tax will be added to all bills.  A guarantee of attendance will be required 72 hours prior to function or original count will be used.

At the restaurants discretion, we may be able to accommodate up to 5 additions on the day of the event.

Note: Prices and selections are subject to change.

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