Thorndale Inn






Banquet Dinner Buffet

Minimum of 30 people are required for a dinner buffet. Please let us know if you would like a customized menu for your group.

Dinner Buffet   $26.99 per person
All buffets include:  Full Salad Bar, Vegetable, Potato or Rice, Rolls & Butter, Beverage

Entrée Selection
(Please Select 3)

  • Roast Top Sirloin of Beef au Jus
  • Grilled Breast of Chicken with Mushroom, Marsala or Mediterranean Sauce
  • Baked Ziti with Meatballs and Sausage
  • Oven Roasted Breast of Turkey
  • Baked Ham Steak with Hawaiian Sauce
  • Flounder or Salmon Broiled in White Wine and Lemon Butter
  • Sirloin Beef Tips Sautéed in Burgundy Sauce

(If you would like more than 3 of the above selections, each additional Entrée is $2.00 extra per person)

Upgraded Suggestions (Additional)

  • Roast Prime Rib of Beef   $4.00 per person
  • Broiled Flounder Topped with Crab Imperial   $4.00 per person
  • Sliced Filet Mignon   $7.00 per person


Fresh Vegetables
Sweet Peas & Mushrooms, Glazed or Buttered Carrots, Green Beans Almandine, Baked Idaho Potato, Rice Pilaf or Potato au Gratin

Beverages (included)

Freshly Brewed Coffee,  Hot Tea,  Decaf Coffee,  Iced Tea

Dessert Add $2.95 per person
Assortment of Cakes and Pies  OR  Personalized Special Occassion Cake ($1.00 per person service charge)

A 25% deposit is required and will be credited to your account. A 20% service charge and 6% sales tax will be added to all bills.  A guarantee of attendance will be required 72 hours prior to function or original count will be used.

At the restaurants discretion, we may be able to accommodate up to 5 additions on the day of the event.

Note: Prices and selections are subject to change.


Previous page: Banquet Dinner Plated
Next page: Banquet Bar


The Thorndale Inn, 430 Bondsville Road, Downingtown, PA 19335 Phone: 610.269.5455, Fax: 610.873.7315