Thorndale Inn

Wedding Reception Dinner Plated

The Wedding Reception Selections Include:
Appetizer, Salad, Entrée, Two Vegetables, Bread & Butter, Beverage

  • Prime Ribs of Beef au Jus  $34.99
  • Broiled Filet Mignon (8 oz) with Mushroom Caps  $34.99
  • Broiled New York Strip Steak with Mushroom Caps  $33.99
  • Roasted Breast of Turkey with Stuffing  $29.99
  • Chicken Cordon Bleu stuffed with Ham and Cheese  $31.99
  • Grilled Breast of Chicken served over rice, topped with mushroom sauce
  • Baked Ham Steak with Hawaiian Sauce   $31.99
  • Broiled Fresh Flounder  $31.99
  • Broiled Fresh Salmon   $33.99
  • Broiled Fresh Flounder with Crab Imperial   $35.99
  • Surf & Turf ~ Lobster Tail & Filet Mignon - Market Price
  • Two 6 oz Lobster Tails with Drawn Butter  - Market Price
  • Two 6 oz Lobster Tails stuffed with Crab Imperial  - Market Price

Appetizer (choice of one)
Fresh Fruit Cup, Soup du Jour, Fresh Melon (in season)
French Onion Soup ($3.00 extra) or Shrimp Cocktail ($5.00 extra)

Included: Tossed Salad or Hearts of Lettuce
Caesar Salad or Spinach & Mushroom ($3.00 extra)

Fresh Vegetables (Please select two)
Sweet Peas & Mushrooms; Mixed Vegetables;  Green Beans Almandine;  Broccoli;
Baked Idaho Potato; Rice Pilaf; Glazed Carrots

Wedding Cake (Extra)
We will be happy to cut and serve your personal cake.  (1.00 per person service charge)

Freshly Brewed Coffee, Tea, Decaf Coffee, Iced Tea

A 25% deposit is required and will be credited to your account.  A 20% gratuity and 6% sales tax will be added to all bills.  A guarantee of attendance will be required 72 hours prior to function or original count will be  used. At the restaurants discretion, we may be able to accommodate up to 5 additions on the day of the event.

Note: Prices and selections are subject to change.

The Thorndale Inn, 430 Bondsville Road, Downingtown, PA 19335 Phone: 610.269.5455, Fax: 610.873.7315