Thorndale Inn

Restaurant Menu

The Thorndale Inn offers a variety of menus for luncheon and dinner dining pleasure.

While in the Bar & Grill you may order off our regular menu during the dining room hours or enjoy Light Fare and Appetizers from our Bar & Grill Menu available until 10:30 PM nightly.

All menu items are available for TAKE OUT so please call ahead.


Clams Casino
Fresh top neck clams baked with our own casino recipe 8.99

Shrimp Cocktail
Jumbo shrimp served with spicy cocktail sauce 9.99

Stuffed Portabella Mushrooms
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette 9.99

Portabella Mushroom L Ail
A roasted portabella mushroom topped with sautéed crab meat and garlic butter 8.99

Shrimp Lejon
Four jumbo shrimp filled with horseradish and wrapped in bacon 9.99

Seafood Combo
(2) shrimp cocktail (2) shrimp lejon (2) scallops (2) clams casino and (2) crab cakes 17.99

Mussels Capicola
Steamed Atlantic mussels served with sauteed garlic, capicola and onions in a basil butter broth 9.99

Wild Mushroom Medley
Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds 8.99

Filet Tips Modena
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze 8.99

Crab Martinique
Crab fritters served with a sweet and spicy mango remoulade sauce 7.99


Caesar Salad
Crisp romaine leaves, tossed with our own Caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and fresh ground black pepper 7.99

Steak House Salad
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes 7.99

Prosciutto Pear and Pineapple Salad
Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil 7.99

Garden Fresh Greens
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots 6.99

Spinach Goat
Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions and craisins tossed with hazelnut vinaigrette 9.99


French Onion Soup

Served piping hot and topped with
a blend of imported aged cheeses 5.99

Our Own Lobster Bisque
Made from fresh lobster with cream and a touch of sherry 6.99

Corn Crab Chowder
Fresh cut corn with jumbo lump crab meat served in savory chowder 6.99

Soup of the Day
Always made fresh daily 4.99


Fresh Baked Desserts Daily
Choose from our dessert tray 6.99

Rice Pudding
Our own recipe made fresh daily 5.99

Crème Brulee
The Chef’s Specialty 6.99

Bread Pudding
Homemade. A Thorndale original 5.99


Coffee/Tea 2.49
Iced Tea 2.49
Sodas 2.49
Espresso 2.99
Cappuccino 3.99
Juices 2.99

Deluxe Brownie Sundae for Two
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry 12.99

Premium Ice Cream
Vanilla, chocolate, strawberry or butter pecan 4.99

Rainbow Sherbert 4.99


All entrees are served with salad, vegetable, potato du jour, bread and butter. Pasta served with garlic bread and salad

Rack of Lamb
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly 33.99

Prime Rib of Beef
Seasoned and aged Certified Angus beef 25.99

The Kentuckian
8 oz filet mignon served over a Southern-style biscuit with a Jim Beam shallot sauce and sweet potatoes 28.99

New York Strip Sirloin Steak
Certified Angus 12oz sirloin steak with roasted onions and a port wine reduction sauce 25.99

Our Own Beef Wellington
8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce 29.99

Pork Landes
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts 22.99

Veal Oscar
Pan-seared veal medallions topped with asparagus, sautéed crabmeat and bearnaise sauce 27.99

Veal & Lobster Royale
Pan-seared veal medallions (6oz) and a Maine lobster tail (6oz) sautéed with wild mushrooms in a Triple Sec cream sauce 35.99

Chicken Charente
Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling 20.99

Chicken Chesapeake
Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce 23.99

Chicken Mediterranean
Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil 18.99

Linguini Fruit Demer
Shrimp, scallops and crabmeat sautéed with garlic and white wine over fresh linguini 26.99

Seafood Tortellini
Cheese filled tortellini tossed with shrimp and scallops in a creamy Alfredo sauce 25.99

Salmon Romarin
Sautéed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with
sun-dried tomatoes and balsamic syrup 25.99

Tuna Nicoise
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives 22.99

Crab Imperial
The House Specialty
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices 24.99

Crab Cakes (2)
Maryland-style fresh jumbo lump crab cakes lightly breaded, sautéed to a golden brown and served with lemon butter sauce 24.99

Carolina Style Scallops
Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes 26.99

Flounder Bruschetta
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup 22.99

Lobster Tails
Two 6 oz Maine cold water broiled lobster tails served with drawn butter. Market Price

Surf and Turf
6 oz filet mignon char-grilled and a 6 oz Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap Market Price


Vegetable Lasagna
Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce 18.99

Ravioli De Florentine
Ravioli and tomato sauce, topped with fresh spinach sauteed in virgin olive oil and garlic 16.99



Our Own Potato Pancakes (2) 5.99
Fresh Mashed Potatoes 3.49
Grilled Fresh Zucchini 3.99

Baked Macaroni & Cheese 4.99
Sautéed Mushrooms 5.99
Sautéed Asparagus 4.99

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

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The Thorndale Inn, 430 Bondsville Road, Downingtown, PA 19335 Phone: 610.269.5455, Fax: 610.873.7315