Thorndale Inn






Restaurant Menu

The Thorndale Inn offers a variety of menus for luncheon and dinner dining pleasure.

While in the Bar & Grill you may order off our regular menu during the dining room hours or enjoy Light Fare and Appetizers from our Bar & Grill Menu available until 10:30 PM nightly.

All menu items are available for TAKE OUT so please call ahead.

Appetizers

Clams Casino
Fresh top neck clams baked with our own casino recipe 8.99

Shrimp Cocktail
Jumbo shrimp served with spicy cocktail sauce 9.99

Braised Short Ribs
Slow braised beef short ribs in a Merlot thyme sauce, served over a potato pancake and garnished with carrots and celery 9.99

Portabella Mushroom L Ail
A roasted portabella mushroom topped with sautéed crab meat and garlic butter 8.99

Shrimp Lejon
Four jumbo shrimp filled with horseradish and wrapped in bacon 9.99

Seafood Combo
(2) shrimp cocktail (2) shrimp lejon (2) scallops
(2) clams casino and (2) crab cakes 17.99

Wild Mushroom Medley
Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds 6.99

Southern Style Buttermilk Chicken
Tender chicken breast in a buttermilk crust served with mashed potatoes and thyme sauce with braised collard greens 7.99

Fajita Steak Tips
Tender filet tips in a fajita sauce served over chipotle creamed corn with seasoned chips 8.99

Crab Martinique
Crab fritters served with a sweet and spicy mango remoulade sauce 7.99

Salads

Caesar Salad
Crisp romaine leaves, tossed with our own Caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and
fresh ground black pepper 7.49

Steak House Salad
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes 6.99

Prosciutto Pear and Pineapple Salad
Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil 7.99

Garden Fresh Greens
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots 6.99

Fresh Fruit Salad
Seasonal fresh fruit served over rainbow sherbert 7.99

Soups


French Onion Soup

Served piping hot and topped with
a blend of imported aged cheeses 5.99

Our Own Lobster Bisque
Made from fresh lobster with cream and a touch of sherry 6.99

Corn Crab Chowder
Fresh cut corn with jumbo lump crab meat served in savory chowder 6.99

Soup of the Day
Always made fresh daily 4.99

Desserts

Fresh Baked Desserts Daily
Choose from our dessert tray 6.99

Rice Pudding
Our own recipe made fresh daily 5.99

Crème Brulee
The Chef’s Specialty 6.99

Bread Pudding
Homemade. A Thorndale original 5.99

Beverages


Coffee/Tea 2.49
Sodas 2.49
Espresso 2.99
Cappuccino 3.99
Juices 2.99

Deluxe Brownie Sundae for Two
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry 12.99

Premium Ice Cream
Vanilla, chocolate or butter pecan 4.99

Rainbow Sherbert 4.99

Fresh Fruit Plate
Seasonal fruit served with yogurt 6.99

Entrees

All entrees are served with salad, vegetable, potato du jour, bread and butter. Pasta served with garlic bread and salad

Rack of Lamb
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly 32.99

Prime Rib of Beef
Seasoned and aged Certified Angus beef 24.99

The Kentuckian
8 oz filet mignon served over a Southern-style biscuit with a Jim Beam shallot sauce and sweet potatoes 27.99

Sirloin Au Port
Certified Angus 10 oz sirloin steak with roasted onions and a port wine reduction sauce 24.99

Our Own Beef Wellington
8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce 28.99

Pork Landes
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts 22.99

Veal Augustine
Pan-seared veal medallions served over vermouth and plum tomato basil sauce, garnished with ricotta parsley fritters 27.99

New England Royal
Sautéed veal medallions (4 oz.) and sweet Maine lobster tail (6 oz.) in a tarragon tomato cream sauce, garnished with a timbale of herbed orzo pasta 34.99

Chicken Charente
Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling 19.99

Chicken Chesapeake
Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce 22.99

Chicken Mediterranean
Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil 18.99

Chilean Sea Bass Barbados
Chilean sea bass served over a spicy rum pineapple sauce and sautéed with scallions and cilantro 27.99

Salmon Romarin
Sautéed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with
sun-dried tomatoes and balsamic syrup 24.99

Tuna Nicoise
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives 21.99

Crab Imperial
The House Specialty
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices 24.99

Crab Cakes (2)
Maryland-style fresh jumbo lump crab cakes lightly breaded, sautéed to a golden brown and served with lemon butter sauce 24.99

Creole Jambalaya
Shrimp, scallops, jumbo lump crab and andouille sausage, served over linguini in a zesty Louisiana red sauce 24.99

Carolina Style Scallops
Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes 25.99

Flounder Bruschetta
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup 21.99

Lobster Tails
Two 6 oz Maine cold water broiled lobster tails served with drawn butter. Market Price

Surf and Turf
6 oz filet mignon char-grilled and a 6 oz Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap 34.99

Vegetarian

Vegetable Lasagna
Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce 18.99

Garden Castile
Gnocchi with carrots, wild mushrooms, zucchini, tomatoes, asparagus, roasted cashews and feta cheese served in a zesty red pepper sauce 18.99

 

Sides

Our Own Potato Pancakes (2) 5.99
Fresh Mashed Potatoes 3.49
Grilled Fresh Zucchini 3.99

Idaho Baked Potatoes 3.99
Sautéed Mushrooms 4.99
Steamed Broccoli 3.99

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.


Previous page: Lunch & Pub Menu
Next page: Wine List


The Thorndale Inn, 430 Bondsville Road, Downingtown, PA 19335 Phone: 610.269.5455, Fax: 610.873.7315