Thorndale Inn

Restaurant Dinner Menu

Appetizers

Stuffed Portabella Mushrooms
Roasted Portabella mushroom stuffed with Ricotta cheese, sun dried tomatoes and spinach. Baked and topped with a balsamic and basil vinaigrette  8.50

Shrimp Lejon
filled with horseradish and wrapped with smoked bacon  8.95

Shrimp Cocktail
Jumbo shrimps served with Spicy cocktail sauce  8.95  

Clams Casino
Fresh top neck clams baked with our Casino Recipe  8.95

Steamed Mussels and Clams
Served with Garlic Toato Sauce 9.50 

Baked fresh Mushrooms stuffed with Crab Imperial  9.95

Portabella and Crabmeat
A roasted Portabella Mushroom topped with sautéed CrabMeat and Garlic Butter  11.95

Oysters Rockefeller
Fresh Blue Point Oysters topped with spinach, Mornay Sauce and Swiss Cheese  10.95

Hot Appetizer Combination
2 Shrimp Lejon, 2 Clams Casino, 1 Oyster Rockefeller, 1 stuffed mushroom and 1 Crab cake  18.95   

Homemade soup served in crocks 

French Onion Soup Au Gratin
Served piping hot and topped with a blend of cheeses  5.95   

Lobster Bisque  6.50

Snapper Soup
Served with a cruet of Sherry wine  5.95

Soup of the Day  4.50

Salads  

Caesar Salad
Crisp Romaine leaves, tossed with our own Caesar Dressing, fresh Romano Cheese and homemade garlic Croutons  6.95

Spinach Goat Cheese Salad
Fresh baby spinach, tomatoes and sliced Bermuda onions. Garnished with goat cheese and topped with a hazelnut vinaigrette  7.95   

Spinach Salad
Fresh spinach leaves mixed with bacon, onions, mushrooms, hard boiled egg, homemade croutons, served with sweet and sour bacon dressing  7.95

Thorndale House Salad
Fresh garden greens with ripe tomatoes, cucumbers, fresh mushrooms and red onion, choice of dressing  5.95

Thorndale Inn Classics

Veal and Lobster Royal
Tender veal and lobster medallions sautéed with wild mushrooms in a Triple-Sec cream sauce  29.95

Veal Oscar
Sautéed Veal Medallions topped with asparagus, sautéed crab meat and Béarnaise Sauce  25.95

Veal Marsala
Tender veal sautéed with mushrooms and Marsala wine, served over rice  23.95

Rack of Lamb Persille
French style baby lamb Rack crusted with DiJon mustard fresh herbs and served with mint jelly  29.95

Chicken Marsala
Boneless breast sautéed with mushrooms and Marsala, served over rice  18.95

Chicken Thorndale
Roasted breast of chicken stuffed with aged cheddar cheese, wrapped in bacon and served over a whole grain mustard cream sauce  20.95

Chicken Chesapeake
Sautéed boneless breast of chicken topped with Crab Imperial and glazed with Béarnaise Sauce  23.95

Chicken Mediterranean
Sautéed tenderloins of chicken in olive  oil with fresh Garlic and Lemon Juice served over Rice Pilaf  19.95

Mushrooms Imperial
Large  Fresh Chester County Mushrooms filled with Crab Imperial and broiled with white wine and butter  22.95

Beef Wellington
Grilled  (8 oz.) Filet Mignon and sautéed mushrooms wrapped in a Puff Pastry and baked golden brown, served with Sauce Madeira  27.95

Grilled Pork Chops
(2) Center Cut Pork Chops grilled and served with hot spiced applesauce  17.95

Steaks

Filet Mignon
8 oz. Char-grilled, served with onion ring , and mushroom cap. Topped with a garlic merlot butter sauce  26.95

New York Strip Steak
9 oz. Choice center Cut, Char-grilled , served with mushroom cap and onion rings  21.95

New York Strip Steak
12 oz. Choice center Cut, Char-grilled , served with mushroom cap and onion rings  26.95 

Steak AuPoivre
8 oz.'s. Filet Mignon sautéed in a Brandied DiJon cream sauce with Crushed Peppercorns  27.95

Steak Mediterranean
Grilled 12 oz. Sirloin then sautéed in olive oil with fresh garlic and lemon juice  26.95

Filet Tips Thorndale
Filet tips sautéed in Olive Oil with fresh garlic, lemon juice and served over rice pilaf  21.95

Prime Rib of Beef AuJus
Seasoned and slow roasted  22.95 Princess  |  26.95 Queen
 

Seafood Selections

Fried Shrimp
Lightly breaded then fried to a golden brown, served with sauce tartar  19.95

Salmon Judy
Fresh Atlantic salmon topped with a bacon horseradish cream sauce and finished with herbed breadcrumbs  23.95

Crab Cakes
Maryland style, fresh crab cakes lightly breaded, fried golden brown and served with sauce tartar or zesty cocktail sauce  21.95

Sea Scallops Casserole
Broiled in our own scampi butter  24.95

Shrimp Scampi
Sautéed jumbo shrimp in garlic butter, served over rice  21.95

Crab Imperial
House specialty broiled to a golden brown and glazed with drawn butter  23.95

Lobster Tails
12 oz. of lobster tails broiled and served with drawn butter.   Market Price

Alaskan King Crab Legs
1 1/4 lb. steamed crab legs served with drawn butter and lemon crown.   Market Price

Surf & Turf 
8 oz. filet mignon char-grilled and a 6 oz. broiled lobster tail served with drawn butter, and fresh mushroom cap   Market Price

Seafood Combination
A delicious variety of shrimps, scallops, flounder, clams casino and crab cake, served broiled or fried  27.95

Flounder  18.95  |  Fresh Salmon  21.95  |  Chilean Sea Bass  25.95

The fish selections above can be prepared grilled, baked, blackened, poached or sauteed.  Add sauteed crab imperial to your choice for 5.95 

Above entrees are served with House Salad, Potato and Vegetable Du Jour, Tavern Bread and Butter. 

Italian Specialties
We use only the finest Pasta cooked to order and served with House Salad & Garlic Bread.

Angel Hair, Penne, Spaghetti or Linguini

          With fresh tomato sauce  12.95
          With olive oil, fresh garlic and fresh parsley  12.95
          With Italian sausage, meatballs or meat sauce  15.95
          With fresh red or white clam sauce  17.95

Tortellini Milano
Cheese filled, topped in a tomato blush sauce and garnished with mushrooms, peas and sun dried tomatoes  16.95

Penne Putenesca
Penne pasta tossed with capers, black olives, garlic and a spicy tomato sauce  15.95

Ravioli de Florentine
Ravioli and tomato sauce, topped with fresh spinach sautéed in  virgin olive oil and garlic  16.95

Seafood Tortellini
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce  22.95

Fettuccini Con Fungi
Sautéed mushrooms, spinach and sun dried tomatoes tossed with fettuccini in a lite cream sauce  16.95

Eggplant Parmigiana
Lightly breaded and pan-fried topped with mozzarella cheese and tomato sauce, served with spaghetti  15.95

Linguini Fruit Demer
Shrimps, scallops and crab meat sautéed with garlic and white wine over fresh linguini  24.95

Veal Parmigiana
Breaded nature veal cutlet topped with tomato sauce melted cheese and served with spaghetti  19.95

Steak Pizzaiola
Filet mignon tips sautéed with peppers, mushrooms and onions simmered in our pomadora sauce and topped with mozzarella cheese, served over spaghetti  19.95

Chicken Parmigiana
Breaded breast of chicken topped with tomato sauce, melted cheese and served with spaghetti  17.95

Fettuccini Primavera
Combination of fresh vegetables in a cream sauce  15.95

Chicken Pizzaiola
Tenderloins sautéed with peppers, mushrooms and onions, simmered in our pomadora sauce and topped with mozzarella cheese, served over spaghetti  18.95

Desserts

Choose from our Dessert Tray  6.50

Deluxe French Ice Cream - Vanilla, Chocolate, Strawberry  4.50

Sherberts  4.50  
  
Beverages

Coffee, Decaf Coffee, Hot Tea or Hot Chocolate  1.95

Expresso $2.95  |  Cappuccino $3.95

Iced Tea  1.95

Sodas  1.95

Spring Water - 16 oz. Bottle  1.50

Juices (tomato, orange, grapefruit, pineapple or cranberry)  2.95
 
Prices and selections are subject to change.

---