Thorndale Inn


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Restaurant Lunch Menu

Appetizers

Jumbo Shrimp Cocktail (5) 8.95

Clams Casino (6) 8.95

Steamed Clams (1 dozen) 9.95

Barbecue Baby Back Ribs 7.95

Fried Mozzarella Cheese Sticks (5) 6.95

Mushrooms Stuffed with Crab Imperial (2) 9.50

Deep Fried Potato Skins
seasoned with cheddar cheese, sour cream, and bacon 7.95

Soups

Soup Du Jour  Cup 2.95  |  Bowl  4.50

Crock of Snapper Soup  5.95

Crock of Baked French Onion Soup 5.95

Salads

Chef Salad
Julienne stripes of turkey, ham, American, and Swiss Cheese  9.95

Pasta Salad
penne pasta, tomatoes, cucumbers, and black olives tossed in olive oil, fresh lemon juice, and parsley  8.95

Chicken or Tuna Salad
choice of tuna or chicken salad with fresh vegetable garnish  8.95

Caesar or House Salad  5.95
with chicken (grilled or cajun) 9.95
with salmon (grilled or cajun) 11.95
with shrimp (grilled or cajun) 12.95

Italian Antipasta  8.95

Omelettes

3 Egg Omelette with home fries and toast  7.95 
extras: onion, mushroom, peppers, tomato, ham, cheese, or request your own .50 per extra

Sandwiches

Manhattan  9.95

Black Russian  9.95

Corned Beef Special  9.50

Baked Ham
with lettuce tomato and mayonnaise  8.50  |  with cheese  8.95

BLT  7.95

Club Sandwich  11.95

Cold Roast Beef Sandwich
with lettuce tomato and mayonnaise  8.95  |  with cheese  9.50

Roast Sliced Turkey
with lettuce tomato and mayonnaise  8.95

Tuna or Chicken Salad  8.95

From the Grill

Thorndale Burger
1/2 lb. burger with lettuce,onion, tomato, pickle, and french fries  8.95
with cheese (American, Provolone, Swiss, Cheddar, or bleu)  9.95

Reuben
open face corned beef, melted Swiss cheese, and sauerkraut with Russian dressing  9.95

Steak Sandwich
Regular or Chicken with onions, peppers, and french fries  8.95  |  with cheese 9.95

Grilled Cheese (plain or with tomato)  7.95  |  with ham or bacon  8.95

Meatball Parmigiana  8.95

French Dip -- hot roast beef with au jus, french fries, and cole slaw  10.95

Grilled Pastrami on rye with Swiss cheese  9.50

Crab Cake Sandwich (our own recipe)  10.95

Chicken Molano -- grilled breast of chicken topped with capicolla ham and mozzarella cheese  8.95

Patty Melt -- 1/2 lb. burger with onions, mushrooms, tomatoes, and Swiss cheese on rye  8.95

Crab Melt -- open faced with melted cheese, bacon, and tomato  10.95

Tuna Melt -- open faced with melted cheese, bacon, and tomato  8.95

Open Face Prime Rib on Garlic Bread with french fries  13.95

Entrees

Pasta and Italian Specialties
(served with salad and garlic bread)
 Spaghetti, Linguini, Angel Hair, Penne
with tomato sauce  9.95
with meatballs, Italian sausage, or meat sauce  11.95
with red or white clam sauce  12.95

Cheese Ravioli (5)  10.95

Eggplant Parmigiana with pasta  12.95

Chicken Parmigiana with pasta  12.95

Veal Parmigiana with pasta  14.95

Seafood

Stuffed Lobster Tail -- 6 oz. tail stuffed with our own crab imperial  24.95

Crab Imperial "The House Specialty"  16.95

Sea Scallops broiled in lemon butter  17.95

Jumbo Shrimp fried (6)  13.95  |  sauteed in scampi butter over rice 14.95

Filet of Flounder broiled or fried  14.95  |  stuffed with crab imperial  17.95

Thorndale Crab Cake ~ Maryland Style (Our Recipe)  15.95

Catch of the Day  Market Price

Beef and Poultry

London Broil -- marinated flank steak, sliced thin over garlic bread with mushroom sauce $14.95

Filet Mignon (6 oz.) served with onion rings  20.95

New York Strip (7 oz.) served with onion rings  18.95

Chicken Mediterranean -- sauteed chicken tenders in fresh garlic, olive oil, lemon juice, and parsley  14.95

Chicken Cordon Bleu -- breast of chicken topped with ham and Swiss cheese  15.95

Chicken Chesapeake -- breast of chicken with crab imperial and bearnaise sauce  17.95

Veal Marsala -- sauteed nature veal in Marsala wine sauce  17.95

All entrees are complemented with a soup or salad, vegetable, potato du jour or french fries and hot Tavern bread and butter

Side Orders

Onion Rings  5.95

French Fries  3.50

Cole Slaw  3.50

Fruit Cup  4.50

Garlic Bread  1.95

Sauteed Mushrooms  6.95

Ranch Fries with cheddar cheese sauce and bacon  6.95

Desserts

Dessert Tray  5.95

Deluxe French Ice Cream  4.50

Beverages

Coffee, Decaf Coffee, Hot Tea 1.75

Hot Chocolate  2.50

Iced Tea  1.75

Soda  1.75

Milk small  1.50  |  large  2.50

Juices small 1.95  |  large  2.95 

Note: Prices and selections are subject to change



The Thorndale Inn, 430 Bondsville Road, Downingtown, PA 19335 Phone: 610.269.5455, Fax: 610.873.7315