BANQUETS

The Banquet Selections Include:

Appetizer, Entrée, Two Vegetables, Bread & Butter and Beverage

Appetizer -  (Please select one)
Tossed Green Salad, Fresh Fruit Cup, Fresh Melon, Soup du Jour
French Onion Soup ($5.00 extra) or Shrimp Cocktail ($10.00 extra)

Vegetables/Potato - (Please select two)
Sweet Peas & Mushrooms; Glazed or Buttered Carrots; Green Beans Almandine; Broccoli;
Baked Idaho potato; Rice Pilaf; Potato Au Gratin or Mashed Potatoes

Entrees -You may wish to offer your guests from 1-3 selections from the menu below

    Roast Top Sirloin of Beef with Bordelaise Sauce $40
Prime Ribs of Beef au jus $45
Broiled Filet Mignon (8 oz) with Mushroom Caps $45
Broiled Sirloin Steak (12 oz) with Onion Rings $42
Surf & Turf - Lobster Tail and FilletMignon $Market Price
Roasted Breast of Turkey with Stuffing $37.00
Chicken Mediterranean Sautéed in olive oil with fresh garlic and lemon juice $37.00
Chicken Cordon Bleu Stuffed with Ham and Cheese $37
 Chicken Royale Stuffed with Rice and Mushrooms $37.00
  Baked Ham Steak with Hawaiian Sauce $37.00
Broiled Fresh Flounder with lemon buitter sauce $37.00
Broiled Fresh Flounder with Crab Imperial $44.00
Broiled Fresh Salmon with Lemon Butter Sauce $40.00
Jumbo Shrimp (4) Stuffed with Crab Imperial $44.00
Three 4oz Lobster Tails  with Drawn Butter - $Market Price
Two 4oz Lobster Tail Stuffed with Crab Imperial - $Market Price

Dessert Add $6.99 per person -(Please Select One)
Cheese Cake,  German Chocolate Cake, Carrot Cake, choice of Pie
or personalized Special Occasion Cake
We will be happy to cut and serve your personal cake at $1.99 per person service charge

Beverages (included)
Freshly Brewed Coffee, Tea, Decaf Coffee, Iced Tea

25% deposit is required and will be credited to your account. A 20% gratuity, 5% service charge for private room setup/breakdown, and 6% sales tax will be added to all bills.
A guarantee of attendance will be required 72 hours prior to the function, or the original count will be used.


  Note: Prices and selections are subject to change.


The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness