BANQUETS

Banquet Dinner Buffet

Minimum of 30 people are required for a dinner buffet $37.99 per person
Buffet includes Full Salad Bar, Vegetable and Potato, Bread & Butter and Beverage

Entrée
(Please Select 3)
Roast Top Sirloin of Beef au Jus
Grilled Breast of Chicken with Mushroom or Marsala Sauce
Baked Ziti with Meatballs and Sausage on the side
Oven Roasted Breast of Turkey
Baked Ham Steak with Hawaiian Sauce
Flounder or Salmon Broiled in White Wine and Lemon Butter
Sirloin Beef Tips Sautéed in Burgundy Sauce
(If you would like more than 3 of the above selections, each additional Entrée is $4.00 extra per person)

Upgraded Suggestions (Extra)
Roast Prime Rib of Beef instead of Sirloin of beef $10.00 per person extra
Broiled Flounder Stuffed with Crab Imperial $8.00 per person extra
Sliced Filet Mignon $12.00 per person extra

Vegetable and Potato
(Please select one of each)
Broccoli, Glazed or Buttered Carrots, Green Beans Almandine,
Roasted Red Bliss Potato, Rice Pilaf, Potato au Gratin or Mashed Potatoes

Beverages
Freshly Brewed Coffee, Hot Tea, Decaf Coffee, Iced Tea, Sodas

Dessert $6.99 Extra per person
Assortment of Cakes and Pies
Special occasion cake MP
Bring your own cake $1.99 per person service charge



A 25% deposit is required and will be credited to your account. A 20% gratuity, 5% service charge for private room setup/breakdown, and 6% sales tax will be added to all bills.
A guarantee of attendance will be required 72 hours prior to the function, or the original count will be used.



  Note: Prices and selections are subject to change.


The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness


Banquet Menus

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