BANQUETS

Hors D'ouvres

*Domestic & Imported Cheese Display with Crackers, Chips and Dipping Sauces @ $5.00/pp

*Crudite ~ Fresh Fruit Display and Fresh Seasonal Vegetables with Dipping Sauces @ $5.00/pp

COLD HORS D’OUVRES
(30) Roast Beef Rolls with Creamed Horseradish @ $40

(30) New Potatoes filled with Sour Cream and Chives @ $40

(30) Assorted Cold Canapes @ $40

(30) Melon wrapped in Prosciutto @ $45

(30) Cherry Tomatoes filled with Herbed Cream Cheese @ $40

Jumbo Shrimp Cocktail with Cocktail Sauce @ $3.00/ea

Peel and Eat Shrimp @ $20.00/lb

HOT HORS D’OUVRES

(30) Mushroom Caps filled with Crab Imperial @ $3.00 each

(30) Cocktail Franks in a Blanket @ $40

(30) Filet Mignon Tips wrapped in Bacon @ $3.00 each

(30) Scallops wrapped in Bacon @ $3.00 each

(30) Oriental Pot Stickers @ $40

(30) Miniature Egg Rolls @ $40

(30) Cheddar Cheese Puffs @ $40

(30) Clams Casino @ $3.00 each

(30) Sesame Chicken Tenders @ $40

(30) Spinach wrapped in Phyllo @ $40

(30) Miniature Pizzas @ $40

(30) Hot Wings @ $1.50 each

A 6% tax and 20% Gratuity and 5% service charge will be added to the above prices

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Banquet Menus

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