DINNER PLATED
Wedding Reception Dinner Plated
The Wedding Reception Selections Include:
Appetizer, Salad, Entrée, Two Vegetables, Bread & Butter, Beverage
- Prime Ribs of Beef au Jus $39
- Broiled Filet Mignon (8 oz) with Mushroom Caps $39
- Broiled New York Strip Steak with Mushroom Caps $39
- Roasted Breast of Turkey with Stuffing $35
- Chicken Cordon Bleu stuffed with Ham and Cheese $35
- Grilled Breast of Chicken served over rice, topped with mushroom sauce $35
- Baked Ham Steak with Hawaiian Sauce $35
- Broiled Fresh Flounder $35
- Broiled Fresh Salmon $37
- Broiled Fresh Flounder with Crab Imperial $39
- Surf & Turf ~ Lobster Tail & Filet Mignon - Market Price
- Two 6 oz Lobster Tails with Drawn Butter - Market Price
Appetizer
(choice of one)
Fresh Fruit Cup, Soup du Jour, Fresh Melon (in season)
French Onion Soup ($3.00 extra) or Shrimp Cocktail ($5.00 extra)
Salad
Included: Tossed Salad or Hearts of Lettuce
Caesar Salad or Spinach & Mushroom ($3.00 extra)
Fresh Vegetables
(Please select two)
Sweet Peas & Mushrooms; Mixed Vegetables; Green Beans Almandine; Broccoli;
Baked Idaho Potato; Rice Pilaf; Glazed Carrots
Wedding Cake
(Extra)
We will be happy to cut and serve your personal cake. (1.99 per person service charge)
Beverages
Freshly Brewed Coffee, Tea, Decaf Coffee, Iced Tea
A 25% deposit is required and will be credited to your account. A 20% gratuity and 6% sales tax will be added to all bills. A guarantee of attendance will be required 72 hours prior to function or original count will be used. At the restaurants discretion, we may be able to accommodate up to 5 additions on the day of the event.
Note: Prices and selections are subject to change.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
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