BANQUETS

Banquet Lunch Plated

Please let us know if you have a special Entrée request!

The Banquet Selections Include:

Appetizer, Entrée, Two Vegetables, Bread & Butter and Beverage

Appetizer -  (Please select one)
Tossed Green Salad, Fresh Fruit Cup, Fresh Melon, Soup du Jour
French Onion Soup ($5.00 extra) or Shrimp Cocktail ($10.00 extra)

Vegetables/Potato - (Please select two)
Sweet Peas & Mushrooms; Glazed or Buttered Carrots; Green Beans Almandine; Broccoli;
Baked Idaho potato; Rice Pilaf; Potato Au Gratin or Mashed Potatoes

Entrees -You may wish to offer your guests from 1-3 selections from the menu below
  • Roast Top Sirloin of Beef with Bordelaise Sauce $29.99
  • Roasted Breast of Turkey with Stuffing $27.99
  • Baked Ham Steak with Hawaiian Sauce $27.99
  • London Broil with Onion Rings, Sauce with Mushrooms $28.99
  • Broiled Chopped Sirloin Steak with Mushroom Sauce $26.99
  • Chicken Parmigiana with Spaghetti and Garlic Bread $26.99
  • Homemade Baked Ziti with Garlic Bread $25.99
  • Chicken Royale Stuffed with Rice and Mushrooms $27.99
  • Chicken Cordon Bleu Stuffed with Ham and Cheese $28.99
  • Broiled Fresh Flounder $28.99
  • Broiled Fresh Salmon with Lemon Butter Sauce $30.99
  • Maryland Style Crab Cake $28.99
  • Broiled Filet Mignon (6 oz) with Mushroom Caps $34.99
  • Broiled Sirloin Steak (10 oz) with Onion Rings $32.99
  • Lobster Tail (6 oz) with Drawn Butter - Market Price
  • Lobster Tail (6 oz) Stuffed with Crab Imperial - Market Price

Dessert Add $4.99 per person -(Please Select One)
Cheese Cake,  German Chocolate Cake, Carrot Cake, choice of Pie
or personalized Special Occasion Cake
We will be happy to cut and serve your personal cake at $1.99 per person service charge

Beverages (included) 
Freshly Brewed Coffee, Tea, Decaf Coffee, Iced Tea

 25% deposit is required and will be credited to your account. A 20% gratuity, 5% service charge for private room setup/breakdown, and 6% sales tax will be added to all bills.
A guarantee of attendance will be required 72 hours prior to the function, or the original count will be used.


  Note: Prices and selections are subject to change.


The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness

Banquet Menus

Share by: